As temps drop and the nights grow longer, it’s rough crawling out of my snuggly sleeping bag. Luckily, Cusa Tea is there to make the transition into the brisk morning just a bit easier with ready to drink tea in just three seconds, plus boiling water time.
Instant coffee gets a bad rap for tasting like dirt. But coffee doesn’t have to be terrible when you’re miles away from civilization. Founder and professional climber Matt Segal dreamed up the idea of good instant coffee while he was out in the Bugaboos. Alpine Start Coffee is here to change your mind.
I personally do not drink coffee—I think it all tastes like dirt, with the exception of affogatos. I enlisted the help of several friends to do some coffee taste testing for me on some recent backpacking trips. Like all instant coffees, Alpine Start is easy to prep. Open a packet. Dump it into your cup. Boil 8 oz. of water. Dump into cup with powder. Stir. Voila, coffee! Each package comes with eight single serve packets.
It always blows people’s minds when I say I don’t drink coffee. I mean you guys, come on. Do you really think I need extra caffeine? I’m bouncing off the walls 24/7, filled with extreme excitement ALL THE TIME. But sometimes when it’s pre-dawn in the backcountry and my sleeping bag is super snuggly and I really don’t want to get outside of my tent, it’s super nice to have a piping hot cup of something to wake me up. When I’m the only tea drinker in the group, I’ll usually pack in my own tea bags, if I even remember to. In groups? I’m totally sold on Nature’s Coffee Kettle.
Caffeine withdrawals. It’s a real struggle. Many people think that heading out to the wilderness means giving up luxuries like cushy mattresses, coffee, running water. Okay, you’re giving up most of that, but caffeine doesn’t have to be one of them!
If you’re someone who feels rage without your daily dose of caffeine, read on!
